Toured a cheese factory today and after the tour ate cheese to my hearts content. They had some pretty good bread, but I also suplemented it with some bread I had swiped from the breakfast at the hotel. tete de moin was the type of cheese produced there, although they also had all the other Swiss classics.
Walked up part of a mountain with some farmers who were taking their cows to summer pastures. Ate a traditional Swiss type meal (so I was told) with meat, meat, pickles, meat, tomatoe, meat, onion, meat, bread and of course, meat. Toured the local green energy plants, (wind/Solar), and stopped by a chocolate store. Dinner was purchased at a local grocery store (Coop), which consisted of bread and meat, strawberries and nutella, berry pie, chocolate milk and some orangina knock off soda. Yum Yum Yum.
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